Post Categories: April 2012

Recipe of the Month

Farmer’s Casserole

Serves 8


6 Cups Shredded Hash Brown Potatoes
1 ¼ Cup Shredded Cheddar Cheese
2 Cups Diced Cooked Ham
½ Cup Green Onions (Approx. 4)
½ Cup Red Peppers
3 Cups Whole Milk
8 Eggs
¼ Tsp. Salt
¼ Tsp. Black Pepper



Arrange potatoes evenly in the bottom of a lightly greased 3-quart rectangular baking dish. Sprinkle with cheese, ham, green onions and red peppers.

In a medium bowl, whisk together milk, eggs, salt and pepper. Pour egg mixture over potato mixture.

Bake uncovered in a 350 degree oven for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Make ahead directions: Assemble as directed, cover and chill unbaked casserole for up to 24 hours before baking.