Post Categories: April 2013

A Taste of the Season: Strawberry and Spinach Salad

Adapted from

Strawberry season is ramping up in many areas of the country. Take a savory approach to those sweet little jewels with this delicious salad!



1 bag pre-washed baby spinach
1 cup sliced fresh strawberries
1/2 cup crumbled Gorgonzola cheese
1/2 cup pecans

1/4 cup balsamic vinegar
2 tablespoons honey
1/2 cup olive oil
salt and pepper


  1. Combine the spinach, strawberries, Gorgonzola cheese and pecans in a large bowl.
  2. Stir the balsamic vinegar and honey together in a separate bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper to taste.
  3. Drizzle the dressing over the salad just before serving.