Post Categories: July 2013

A Taste of the Season: Grilled Peaches with Raspberry Sauce

Adapted from Bon Appétit

Grilling brings out the sweet flavor of these peaches and makes for a wonderful, light summer dessert.



2 1/4 cups fresh raspberries
3 Tbsp. water
3 Tbsp. sugar
1 Tbsp. lemon juice
3 Tbsp. unsalted butter
1 1/2 Tbsp. (packed) dark brown sugar
6 medium-sized peaches, halved and pitted


  1. Purée raspberries along with 3 tablespoons water in blender or food processor until smooth.
  2. Strain raspberry mixture through a fine-mesh strainer to remove seeds and other solids. Stir sugar and lemon juice into the remaining purée.
  3. Set grill to medium heat.
  4. Melt butter and brown sugar in the microwave or a small skillet. Brush mixture over peach halves.
  5. Place peaches cut-side down on grill. Grill over medium heat for about 8 minutes or until tender, turning occasionally. Serve with raspberry sauce.