Adapted from Bon Appétit
Grilling brings out the sweet flavor of these peaches and makes for a wonderful, light summer dessert.
INGREDIENTS:
2 1/4 cups fresh raspberries
3 Tbsp. water
3 Tbsp. sugar
1 Tbsp. lemon juice
3 Tbsp. unsalted butter
1 1/2 Tbsp. (packed) dark brown sugar
6 medium-sized peaches, halved and pitted
Directions:
- Purée raspberries along with 3 tablespoons water in blender or food processor until smooth.
- Strain raspberry mixture through a fine-mesh strainer to remove seeds and other solids. Stir sugar and lemon juice into the remaining purée.
- Set grill to medium heat.
- Melt butter and brown sugar in the microwave or a small skillet. Brush mixture over peach halves.
- Place peaches cut-side down on grill. Grill over medium heat for about 8 minutes or until tender, turning occasionally. Serve with raspberry sauce.