Recipe courtesy of allrecipes.com
INGREDIENTS:
1 cup chopped onion
2 tbsp butter, melted
2 (14.5 ounce) cans
chicken broth
1 (15 ounce) can
pumpkin puree
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground black pepper
1 cup heavy whipping cream
DIRECTIONS:
Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer
15 minutes.
Transfer broth mixture into the container of a blender or processor. Process until smooth.
Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally.
Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls.