Post Categories: January 2013

A Taste of the Season: Orange-Glazed Super Bowl Wings

Recipe courtesy of Food & Wine


1 cup fresh orange juice (from about 2 oranges)
2 Tbsp. grated orange zest (from about 3 oranges)
6 cloves garlic, minced
1/4 cup soy sauce
1 Tbsp. brown sugar
1 ½ tsp. salt
½ tsp. fresh-ground black pepper
4 pounds chicken wings

1. Heat oven to 400°F.
2. In a large bowl, combine orange juice with the orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add chicken wings, and toss to coat.
3. Spread coated wings out in a single layer on two large baking sheets. Reserve 1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes.
4. Turn the wings over and baste them with the reserved orange mixture. Continue baking until chicken is cooked through, about 10 minutes longer.

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