Recipe adapted from EasyHomeMeals.com
This recipe combines two of March’s special celebrations—Frozen Food Month
and St. Patrick’s Day—into one delicious dish that’s a snap to prepare!
INGREDIENTS:
1 ½ lbs. lean ground beef
1 cup chopped onion
2 cups frozen green beans, thawed
1 cup frozen corn kernels, thawed
1 (14.5 oz.) can diced tomatoes, drained
1 (12 oz.) jar beef gravy
1 tsp. dried thyme leaves
½ tsp. salt
1 (24 oz.) package refrigerated mashed potatoes
DIRECTIONS:
- Heat oven to 375°F. Spray 2 ½ to 3 quart casserole baking dish with nonstick cooking spray.
- In 12-inch skillet, cook ground beef and onion until browned; drain grease. Add green beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through.
- Spoon beef mixture into casserole dish. Spread mashed potatoes evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
- Preheat oven broiler. Place casserole 4 to 6 inches away from heat, and broil for 3 to 5 minutes until potatoes are lightly browned.