Courtesy of Taste of Home
Try a new twist on the old PB&J favorite with these healthy and delicious peanut butter and jelly muffins.
INGREDIENTS:
2 cups all-purpose flour
2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
2 eggs
3/4 cup thawed apple juice concentrate
1/2 cup reduced-fat chunky peanut butter
1/4 cup fat-free milk
3 Tbsp. butter, melted
1/3 cup strawberry spreadable fruit
Directions:
- In a large bowl, combine the flour, baking powder, baking soda and salt.
- Combine the eggs, apple juice concentrate, peanut butter, milk and butter. Stir into dry ingredients just until moistened.
- Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter.
- Bake at 350°F for 15-20 minutes or until a toothpick inserted into muffin comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack to cool completely.