
Trending Tastes: Beyond Gluten-Free—Changing the Marketplace of “Free-From” Foods
A few years ago, gluten-free foods were often difficult to find. But with the increasing recognition of celiac disease and the popularity of “paleo” and other low-carb diets, gluten-free has become a major, mainstream category—valued at over $8 billion, according to market research firm Mintel. This has led to a major shift in the marketplace, […]