Texas Caviar Submitted by: Sales Advisor Marilynn Wood INGREDIENTS: 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon water 3/4 cup cider vinegar 1/2 cup vegetable oil 1 cup sugar 2 cups pinto beans 2 cups black eyed peas 2 cups white corn ¼ cup pimento 1 cup red pepper, finely chopped 5 green onions, finely […]
Patriotic Cupcakes Yields 24 Recipe courtesy of marthastewart.com CUPCAKE BATTER INGREDIENTS: 3 cups cake flour, (not self-rising), sifted 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature 2 cups sugar 5 large eggs 1 1/2 teaspoons pure vanilla extract 1 teaspoon pure almond extract 1 cup nonfat buttermilk […]
Yummy Honey Chicken Kabobs Recipe courtesy of allrecipes.com INGREDIENTS: 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves, cut into 1 inch cubes 2 cloves garlic 5 small onions, cut into 2 inch pieces 1 red bell pepper, cut into 2 inch […]
Peach Torte Cream Submitted by Sales Associate Nancy Greer INGREDIENTS: Crust: 1/2 Cup Margarine or Butter 1/3 Cup Sugar 1/4 Tsp. Vanilla 1 Cup Flour Filling: 8 Oz. Cream Cheese 1/4 Cup Sugar 1 Egg 1/4 Tsp. Almond Extract 1 Can (20 oz.) of Sliced Peaches Topping: 1/3 Cup Sugar 1/2 Tsp. Cinnamon DIRECTIONS: Combine […]
Farmer’s Casserole Serves 8 INGREDIENTS: 6 Cups Shredded Hash Brown Potatoes 1 ¼ Cup Shredded Cheddar Cheese 2 Cups Diced Cooked Ham ½ Cup Green Onions (Approx. 4) ½ Cup Red Peppers 3 Cups Whole Milk 8 Eggs ¼ Tsp. Salt ¼ Tsp. Black Pepper DIRECTIONS: Arrange potatoes evenly in the bottom of a […]
