Peach Torte Cream
Submitted by Sales Associate Nancy Greer
INGREDIENTS:
Crust:
1/2 Cup Margarine or Butter
1/3 Cup Sugar
1/4 Tsp. Vanilla
1 Cup Flour
Filling:
8 Oz. Cream Cheese
1/4 Cup Sugar
1 Egg
1/4 Tsp. Almond Extract
1 Can (20 oz.) of Sliced Peaches
Topping:
1/3 Cup Sugar
1/2 Tsp. Cinnamon
DIRECTIONS:
Combine margarine or butter, 1/3 cup sugar, vanilla and flour in a bowl and mix well. Spread over the bottom of a spring form pan.
In a separate bowl, add cream cheese, 1/4 cup sugar, egg and almond extract. Mix well before pouring over the ingredients already in the pan. Arrange sliced peaches on top, sprinkle 1/3 cup sugar and cinnamon over top of dessert.
Bake at 450 degrees F for 10 minutes, then reduce heat to 400 degrees F and continue baking for 25 minutes.