Post Categories: August 2012

Recipe of the Month

Texas Caviar

Submitted by: Sales Advisor Marilynn Wood

1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon water
3/4 cup cider vinegar
1/2 cup vegetable oil
1 cup sugar
2 cups pinto beans
2 cups black eyed peas
2 cups white corn
¼ cup pimento
1 cup red pepper, finely chopped
5 green onions, finely chopped
1 cup celery, finely chopped
1 tablespoon jalapenos, finely chopped

Combine salt, pepper, water, cider vinegar, vegetable oil, and sugar in saucepan. Bring to a boil, then let cool completely. Once cooled, combine ingredients in a large bowl with pinto beans, black eyed peas, white corn, pimento, red pepper, green onions, celery, and jalapenos and mix well. Marinate at least 24 hours. Lightly drain and serve with Frito’s Scoops Corn Chips, or any chips or crackers.

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