If the holidays are a time for indulgence, January is arguably the opposite. Shoppers are often looking to trim the fat from foods—and their budgets. According to survey firm Nielsen, more than 1 in 3 Americans set New Year’s resolutions related to diet and losing weight. As a Sales Advisor, you can help shoppers reach their goals with these three tips.
Make fruits and vegetables the foundation of your meals (fresh, frozen and canned all work!).
Opt for smart swaps—think Greek yogurt in place of mayo, zucchini ribbons in place of pasta and beans in place of meat.
Look for built-in portion control, like snack-size containers, individually wrapped portions or fewer servings per bag.
